SPICED FRUIT CUP

Ingredients

Ingredient Weight Measure Issue
FRUIT COCKTAIL,CANNED,JUICE PACK,INCL LIQUIDS 12-1/2 lbs 1 gal 2 qts
CINNAMON,GROUND 1/8 oz 1/8 tsp
NUTMEG,GROUND 1/8 oz 1/3 tsp
SUGAR,BROWN,PACKED 8-1/2 oz 1-5/8 cup
APPLES,FRESH,MEDIUM,UNPEELED,DICED 4 lbs 3 qts 2-1/2 cup 4-3/4 lbs
ORANGE,FRESH,SECTIONS,PEELED,DICED 5-1/4 lbs 3 qts 1-3/8 cup 18-1/3 each

Method

1 Drain fruit cocktail and reserve juice for Step 2. Combine drained juice with ground cinnamon, ground nutmeg, and packed brown
sugar. Bring to a boil; reduce heat; simmer 5 minutes. Chill.
2 Combine fruit cocktail, apples and oranges. Pour chilled syrup over fruits; mix lightly.
3 Cover; CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
58 cal 15 g 0 g 0 g 0 mg 3 mg 18 mg

Portion

1/2 Cup

Yield

100


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