Recipes for a Crowd

1 Cut ribs into 10 to 12 ounce portions or 2 to 4 ribs. Overlap ribs in rows, fat side up, in pans. Bake at 400 F. for 30 minutes or
until golden brown in roasting pans.
2 Drain or skim off excess fat.
3 Place sauerkraut and pepper over ribs in each pan. Cover.
4 Using a convection oven, bake at 325 F. 2 hours on low fan closed vent or until tender. CCP: Internal temperature must reach 145
F. or higher for 15 seconds. Hold for service at 140 F. or higher.