SOUTHERN FRIED CHICKEN (8 PC)

Ingredients

Ingredient Weight Measure Issue
CHICKEN, 8 PIECE CUT 82 lbs
FLOUR,WHEAT,GENERAL PURPOSE 3-7/8 lbs 3 qts 2 cup
SALT 3-3/4 oz 1/4 cup 2-1/3 tbsp
PEPPER,BLACK,GROUND 7/8 oz 1/4 cup 1/3 tbsp
PAPRIKA,GROUND 1/2 oz 2 tbsp

Method

1 Wash chicken thoroughly under cold running water. Drain well.
2 Dredge chicken pieces in mixture of flour, salt, pepper and paprika; shake off excess.
3 Brown chicken in batches in 325 F. deep fat. For each type of piece, fry according to minimum times in Note 1.
4 Place chicken on sheet pans. Using a convection oven, bake uncovered at 350 F. for 15 minutes or until done on high fan, open
vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
5 Drain well on absorbent paper. CCP: Hold for service at 140 F. or higher.
Notes
1 Approximate frying time for cut-up 8 piece chicken is: Wings, 5 to 7 minutes; Legs, 10 to 13 minutes; Thighs, 10 to 15 minutes;
Breasts, 10 to 15 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
496 cal 14 g 46 g 27 g 144 mg 553 mg 29 mg

Portion

2 Pieces

Yield

100


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