Recipes for a Crowd

1 Add broccoli and cauliflower to boiling salted water. Return to a boil; cook uncovered 5 minutes or until tender-crisp. Drain; place
5 pounds of evenly distributed vegetable mixture in each steam table pan.
2 Mix salsa and cilantro. Heat to 145 F. or higher for 15 seconds. Pour 5 cups salsa over broccoli and cauliflower in each pan, mix
lightly. CCP: Hold for service at 140 F. or higher.
3 Use batch preparation techniques. Toss salsa and vegetable medley just before service to prevent discoloration of the broccoli.