SOUTH OF THE BORDER BROCCOLI

Ingredients

Ingredient Weight Measure Issue
BROCCOLI,FROZEN,CUT 20 lbs 3 gal 2-1/2 qts
SALT 7/8 oz 1 tbsp
WATER,BOILING 8 lbs 3 qts 3-3/8 cup
SAUCE,SALSA 11-1/4 lbs 1 gal 1-1/4 qts
CILANTRO,DRY 1/2 oz 1/2 cup

Method

1 Add broccoli to boiling salted water; return to a boil. Cook uncovered, 5 minutes or until tender-crisp. Drain; place 5 pounds
broccoli in each steam table pan.
2 Mix Salsa and cilantro. Heat to 145 F. or higher for 15 seconds. Pour 5 cups Salsa over broccoli in each pan. Mix lightly. CCP:
Hold for service at 140 F. or higher.
3 Use batch preparation techniques. Toss salsa and broccoli just before service to prevent discoloration of the broccoli.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
40 cal 7 g 4 g 0 g 0 mg 421 mg 57 mg

Portion

2/3 Cup

Yield

100


( categories: )