SOUR CREAM DRESSING

Ingredients

Ingredient Weight Measure Issue
SOUR CREAM,LOW FAT 3 lbs 1 qts 2 cup
SALAD DRESSING,MAYONNAISE TYPE 1 lbs 2 cup
VINEGAR,DISTILLED 2-1/8 oz 1/4 cup 1/3 tbsp
SALT 1/2 oz 3/8 tsp

Method

1 Carefully blend salad dressing into sour cream.
2 Combine vinegar and salt. Add to sour cream mixture stirring carefully.
3 Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
39 cal 2 g 0 g 3 g 6 mg 89 mg 19 mg

Portion

1 Tablespoon

Yield

100


( categories: )