SMOTHERED ONIONS (DEHYDRATED ONIONS)

Ingredients

Ingredient Weight Measure Issue
ONIONS,DEHYDRATED,CHOPPED 5 lbs 2 gal 2 qts
WATER,WARM 33-1/2 lbs 4 gal
OIL,SALAD 1 lbs 2 cup
SALT 3-1/8 oz 1/4 cup 1-1/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp

Method

1 Rehydrate onions in water 1 hour; drain well.
2 Blend salad oil, salt and pepper with onions in steam-jacketed kettle or stock pot.
3 Cover; bring to a boil. Reduce heat; simmer 20 minutes or until tender and slightly browned, stirring occasionally.
4 Drain well. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
117 cal 19 g 2 g 4 g 0 mg 358 mg 61 mg

Portion

1/2 Cup

Yield

100


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