SIMMERED KNOCKWURST

Ingredients

Ingredient Weight Measure Issue
KNOCKWURST,3 OZ 20 lbs

Method

1 Pierce each knockwurst; cover with water in steam-jacketed kettle or stock pot. Cover. Bring to a boil; reduce heat; simmer 10
minutes.
2 Drain, leaving enough water to cover bottom of container. Keep hot until served. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
279 cal 2 g 11 g 25 g 53 mg 916 mg 10 mg

Portion

1 Each

Yield

100


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