SIMMERED DRY BEANS

Ingredients

Ingredient Weight Measure Issue
BEANS,KIDNEY,DRY 8-1/8 lbs 1 gal 1 qts
WATER,COLD 41-3/4 lbs 5 gal
SALT 1-1/4 oz 2 tbsp
PEPPER,BLACK,GROUND 1/4 oz 1 tbsp

Method

1 Pick over beans, removing discolored beans and foreign matter. Wash beans thoroughly. Cover; let soak 1 hour.
2 Cover with water; bring to a boil in steam-jacketed kettle; boil 2 minutes.
3 Add salt and pepper to beans.
4 Reduce heat, add more water if necessary to cover beans; cover. Simmer 1-1/2 hours or until beans are just tender. CCP: Heat to
145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
123 cal 22 g 9 g 0 g 0 mg 154 mg 57 mg

Portion

2/3 Cup

Yield

100


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