Recipes for a Crowd

1 Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
2 Bring to a boil. Cover; reduce heat; simmer 2-1/2 hours. Remove scum as it rises to surface.
3 Remove corned beef from liquid.
4 Place corned beef in roasting pans.
5 Bake 1 hour or until tender in 325 F. oven. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
6 Let stand 15 to 20 minutes before slicing. CCP: Hold for service at 140 F. or higher.