SESAME GLAZED GREEN BEANS

Ingredients

Ingredient Weight Measure Issue
SESAME SEEDS 1-1/8 lbs 3-1/2 cup
JUICE,APPLE,CANNED 1-7/8 lbs 3-1/2 cup
SOY SAUCE 1-5/8 lbs 2-1/2 cup
SUGAR,BROWN,PACKED 5-1/8 oz 1 cup
GARLIC POWDER 7-1/8 oz 1-1/2 cup
CORNSTARCH 1-1/8 oz 1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp
GINGER,GROUND 1/2 oz 2-1/3 tbsp
WATER 18-3/4 lbs 2 gal 1 qts
BEANS,GREEN,FROZEN,WHOLE 25-1/8 lbs 5 gal 3 qts

Method

1 Place sesame seeds on sheet pan in single layer. Using a convection oven, bake in 350 F. for 10 minutes on low fan, open vent.
Transfer immediately to another sheet pan to cool.
2 Combine apple juice, soy sauce, brown sugar, garlic powder, cornstarch, ginger and pepper in steam-jacketed kettle or stock pot.
Stir well to dissolve cornstarch. Bring to a boil; reduce heat; simmer 5 minutes or until thick and clear.
3 Bring water to a boil in steam-jacketed kettle or stock pot. Add beans. Stir well. Return to a boil. Cook 3 to 4 minutes or until
almost tender, stirring occasionally. Drain well.
4 Add sauce to beans; stir-cook 2 to 3 minutes to evenly coat and thoroughly heat the beans. Do not over cook.
5 Remove to serving pans. Sprinkle 3-1/2 ounces or 3/4 cup sesame seeds over each 25 portions of beans. Toss to distribute sesame
seeds. CCP: Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
90 cal 14 g 4 g 3 g 0 mg 412 mg 62 mg

Portion

3/4 Cup

Yield

100


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