SEAFOOD COCKTAIL SAUCE

Ingredients

Ingredient Weight Measure Issue
CATSUP 6-1/3 lbs 3 qts
HORSERADISH,PREPARED 12-2/3 oz 1-1/2 cup
HOT SAUCE 1/2 oz 1 tbsp

Method

1 Combine catsup, thawed horseradish, and hot sauce; blend well.
2 Cover and refrigerate at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
32 cal 8 g 0 g 0 g 0 mg 357 mg 7 mg

Portion

2 Tablespoons

Yield

100


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