SCRAMBLED EGGS (DEHYDRATED EGG MIX)

Ingredients

Ingredient Weight Measure Issue
EGG MIX,DEHYDRATED 5-3/4 lbs 5 #3cyl
WATER,WARM 15-2/3 lbs 1 gal 3-1/2 qts
OIL,SALAD 3-7/8 oz 1/2 cup

Method

1 Combine egg mix and warm water.
2 Pour about 1 quart eggs on 325 F. lightly greased griddle. Cook slowly until firm or until there is no visible liquid egg, stir
occasionally. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher.
Notes
1 Using a 350 F. convection oven, bake 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
166 cal 1 g 12 g 12 g 451 mg 140 mg 62 mg

Portion

1/3 Cup

Yield

100


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