SCRAMBLED EGGS AND HAM

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 20 lbs 2 gal 1-1/3 qts
OIL,SALAD 3-7/8 oz 1/2 cup
HAM,COOKED,BONELESS 4 lbs

Method

1 Beat eggs thoroughly.
2 Pour about 1 quart eggs on 325 F. lightly greased griddle. Dice ham. Add diced ham, about 1 cup per 1 quart of egg mix, over
partially cooked eggs. Stir well. Cook slowly until firm or until there is no visible liquid egg, stirring occasionally. CCP: Internal
temperature must reach 145 F. or higher for 15 seconds, 155 F. for fresh shell eggs. Hold at 140 F. or higher.
Notes
1 Using a 350 F. convection oven, bake 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5 minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
171 cal 1 g 14 g 12 g 401 mg 352 mg 55 mg

Portion

1/3 Cup

Yield

100


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