SCRAMBLED EGGS

Ingredients

Ingredient Weight Measure Issue
EGGS,WHOLE,FROZEN 20 lbs 2 gal 1-1/3 qts
OIL,SALAD 3-7/8 oz 1/2 cup

Method

1 Beat eggs thoroughly.
2 Pour about 1 quart eggs on 325 F. lightly greased griddle. Cook slowly until firm, until there is no visible liquid egg, stirring
occasionally. CCP: Internal temperature must reach 145 F. or higher for 15 seconds, 155 F. for fresh shell eggs. Hold for service
at 140 F. or higher.
Notes
1 OVEN METHOD: Using a convection oven, bake at 350 F. 18 to 25 minutes on high fan, closed vent. After 12 minutes, stir every 5
minutes.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
144 cal 1 g 11 g 10 g 392 mg 121 mg 54 mg

Portion

1/3 Cup

Yield

100


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