SCALLOPED SWEET POTATOES AND APPLES

Ingredients

Ingredient Weight Measure Issue
SWEET POTATOES,CANNED,W/SYRUP 24-1/8 lbs 3 gal
APPLES,CANNED,SLICED,DRAINED 6 lbs 3 qts
CINNAMON,GROUND 2 oz 1/2 cup 1/3 tbsp
SUGAR,BROWN,PACKED 1-1/2 lbs 1 qts 3/4 cup
SHORTENING,VEGETABLE,MELTED 9 oz 1-1/4 cup
SALT 1 oz 1 tbsp
WATER 2-1/8 lbs 1 qts

Method

1 Arrange 3 quarts drained sweet potatoes and 3 cups apples in alternate layers in each pan.
2 Combine brown sugar, cinnamon, shortening or salad oil, salt and water in steam-jacketed kettle or stock pot. Cook at low heat,
stirring constantly until sugar is dissolved. Pour an equal quantity over potatoes in each pan.
3 Using a convection oven, bake at 300 F. for 30 minutes on low fan, open vent, or until apples and potatoes are thoroughly heated.
CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
166 cal 35 g 1 g 3 g 0 mg 168 mg 31 mg

Portion

1/2 Cup

Yield

100


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