SAVORY BAKED CHICKEN (THIGHS)

Ingredients

Ingredient Weight Measure Issue
CHICKEN,THIGHS,BNLS/SKNLS,RAW 31-1/4 lbs
SOY SAUCE 1-7/8 lbs 3 cup
WORCESTERSHIRE SAUCE 1-5/8 lbs 3 cup
CHICKEN BROTH 3 cup
GARLIC POWDER 1 oz 3-1/3 tbsp
PEPPER,BLACK,GROUND 2/3 oz 3 tbsp
COOKING SPRAY,NONSTICK 1-1/2 oz 3 tbsp
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/2 cup 1-1/8 oz

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat. Place chicken in roasting pans.
2 Combine soy sauce, Worcestershire sauce, chicken broth, garlic powder and pepper; mix well.
3 Pour marinade over chicken in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45 minutes.
4 Place chicken thighs on lightly sprayed sheet pans. Lightly spray chicken with cooking spray. Discard remaining marinade.
5 Using a convection oven, bake 12-14 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
6 Transfer chicken to steam table pans. Sprinkle with parsley. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
310 cal 2 g 38 g 16 g 135 mg 667 mg 22 mg

Portion

4 Ounces

Yield

100


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