SAVORY BAKED CHICKEN (8 PC)

Ingredients

Ingredient Weight Measure Issue
CHICKEN, 8 PC CUT, SKIN REMOVED 82 lbs
SOY SAUCE 1-7/8 lbs 3 cup
WORCESTERSHIRE SAUCE 1-5/8 lbs 3 cup
CHICKEN BROTH 3 cup
GARLIC POWDER 1 oz 3-1/3 tbsp
PEPPER,BLACK,GROUND 2/3 oz 3 tbsp
COOKING SPRAY,NONSTICK 2-1/8 oz 1/4 cup 2/3 tbsp
PARSLEY,FRESH,BUNCH,CHOPPED 1 oz 1/4 cup 1 oz

Method

1 Wash chicken thoroughly under cold running water. Drain well. Remove excess fat. Place chicken in roasting pans.
2 Combine soy sauce, Worcestershire sauce, chicken broth, garlic powder and pepper; mix well. Pour marinade over chicken in
each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45 minutes, turning once.
3 Drain chicken. CCP: Reserve marinade under refrigeration at 41 F. or lower for use in Step 5.
4 Place chicken, meat side up, on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
5 Using a convection oven, bake 20 minutes at 325 F. on high fan, closed vent. Baste chicken with reserved marinade. Discard
remaining marinade. Bake an additional 20 minutes, for a total of 40 minutes. CCP: Internal temperature must reach 165 F. or
higher for 15 seconds.
6 Sprinkle with parsley. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
269 cal 2 g 40 g 10 g 119 mg 658 mg 25 mg

Portion

2 Pieces

Yield

100


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