SAUTEED MUSHROOMS AND ONIONS

Ingredients

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,DRAINED 4-1/8 lbs 3 qts
ONIONS,FRESH,SLICED 8-1/8 lbs 2 gal 9 lbs
BUTTER 1-1/2 lbs 3 cup

Method

1 Drain mushrooms.
2 Saute onions in butter until tender; add mushrooms. Heat thoroughly. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140
F. or higher for service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
67 cal 4 g 1 g 6 g 15 mg 137 mg 11 mg

Portion

2 Ounces

Yield

100


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