SAUTEED MUSHROOMS

Ingredients

Ingredient Weight Measure Issue
MUSHROOMS,CANNED,DRAINED 4-1/8 lbs 3 qts
BUTTER 8 oz 1 cup

Method

1 Drain mushrooms.
2 Saute mushrooms lightly in butter or margarine. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for
service.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
21 cal 1 g 0 g 2 g 5 mg 98 mg 3 mg

Portion

2 Tablespoons

Yield

100


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