SAUSAGE AND BISCUIT

Ingredients

Ingredient Weight Measure Issue
BAKING POWDER BISCUITS 100 each
SAUSAGE PATTY,PORK,RAW,2 OZ 5-7/8 lbs 100 each

Method

1 Prepare Baking Powder Biscuits, Recipe No. D 001 00 or D 001 01. Split biscuits in half. Keep hot for use in Step 3.
2 Place 25 sausage patties on each sheet pan. Using a convection oven, bake uncovered at 325 F. for 7 minutes or until done on low
fan, open vent. Drain. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
3 Place 1 patty on bottom of each split biscuit. Add top biscuit. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
242 cal 24 g 9 g 12 g 22 mg 690 mg 123 mg

Portion

1 Sandwich

Yield

100


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