SALSA

Ingredients

Ingredient Weight Measure Issue
TOMATOES,CANNED,DICED,DRAINED 7-1/8 lbs 3 qts 1 cup
ONIONS,FRESH,CHOPPED 8-1/2 oz 1-1/2 cup 9-3/8 oz
PEPPERS,JALAPENOS,CANNED,CHOPPED 4-3/4 oz 1 cup
SALT 1-1/2 oz 2-1/3 tbsp
SUGAR,GRANULATED 7/8 oz 2 tbsp

Method

1 Combine coarsely chopped canned tomatoes or finely chopped fresh tomatoes with onions, peppers, salt, and sugar. Blend well.
2 Cover and refrigerate at 41 F. or lower at least 1 hour before serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
13 cal 3 g 1 g 0 g 0 mg 228 mg 12 mg

Portion

2 Tablespoons

Yield

100


( categories: )