SALAD BAR
Ingredients| Ingredient |
Weight |
Measure |
Issue |
| SALAD,MIX,PRECUT |
4 lbs |
|
|
| PEPPERS,FRESH,SWEET,DCD,PRECUT |
2 lbs |
|
|
| CELERY,CHOPPED,PRECUT |
2 lbs |
1 qts 3-1/2 cup |
|
| ONIONS,FRESH,SLICED |
2 lbs |
1 qts 3-1/8 cup |
|
| RADISH,FRESH,SLICES |
2 lbs |
1 qts 3-1/4 cup |
|
| TOMATOES,FRESH,CHERRY |
9 lbs |
1 gal 2-7/8 qts |
|
| BROCCOLI,FRESH,FLORETS |
2 lbs |
1 qts 2-1/4 cup |
|
| CABBAGE,RED,FRESH,SHREDDED |
2 lbs |
3 qts 1 cup |
|
| CARROTS,FRESH,SHREDDED |
2 lbs |
1 qts 2-3/4 cup |
|
| MUSHROOMS,FRESH,WHOLE,SLICED |
4 lbs |
1 gal 1-7/8 qts |
|
| CHEESE,CHEDDAR,SHREDDED |
2-3/4 lbs |
2 qts 3 cup |
|
| SALAD DRESSING,ITALIAN |
6-1/4 lbs |
3 qts |
|
| CHEESE,COTTAGE |
2-1/4 lbs |
1 qts 1/2 cup |
|
| SALAD DRESSING,RANCH |
2 lbs |
1 qts |
|
| SALAD DRESSING,FRENCH,PREPARED,L/C |
2-1/4 lbs |
1 qts |
|
| CROUTONS |
1 lbs |
|
|
| BACON BITS,IMITATION |
1 lbs |
|
|
| CUCUMBER,FRESH,SLICED |
6 lbs |
1 gal 1/4 qts |
|
| OLIVES,RIPE,PITTED,SLICED,DRAINED |
1-1/2 lbs |
1 qts 1-1/8 cup |
|
Method1 Place salad bar ingredients on salad bar. PORTION: 1 cup. CCP: Hold at 41 F. or lower for service.
Nutrition| Calories |
Carbohydrates |
Protein |
Fat |
Cholesterol |
Sodium |
Calcium |
| 325 cal |
17 g |
7 g |
26 g |
22 mg |
655 mg |
145 mg |
|
