ROSEMARY TURKEY ROAST

Ingredients

Ingredient Weight Measure Issue
TURKEY BREAST,BNLS,PRECKD 30 lbs
WORCESTERSHIRE SAUCE 1 lbs 2 cup
SALT 5-1/8 oz 1/2 cup
PEPPER,BLACK,GROUND 1-3/4 oz 1/2 cup
ROSEMARY,GROUND 2-1/2 oz 1-3/8 cup

Method

1 Season each turkey breast roast with Worcestershire sauce, salt, pepper and rosemary.
2 Wrap each roast tightly in foil. Place 3 roasts on each sheet pan.
3 Cook in a preheated convection oven at 300 F. with fan on, for 45 minutes. CCP: Internal temperature must reach 140 F. or higher
for 15 seconds.
4 Slice turkey roast into 4 oz slices. Arrange in steam table pans, shingle fashion, 25 portions per pan.
5 CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
155 cal 1 g 31 g 2 g 56 mg 2513 mg 22 mg

Portion

4 Ounces

Yield

100


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