ROSEMARY ROASTED POTATO WEDGES

Ingredients

Ingredient Weight Measure Issue
SALT 1-2/3 oz 2-2/3 tbsp
ROSEMARY,GROUND 7/8 oz 1/2 cup
ONION POWDER 9-3/4 oz 2-5/8 cup
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
POTATOES,WHITE,FRESH,WEDGED 24-3/4 lbs 4 gal 2 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Combine salt, rosemary, onion powder and pepper.
2 Wash potatoes and dry, toss with seasonings.
3 Lightly spray sheet pans with cooking spray. Place 8-1/2 pounds or 1-3/4 gallons seasoned potatoes on each pan. Lightly spray
potatoes with cooking spray.
4 Using a convection oven, bake 20 minutes at 350 F. on high fan, closed vent. Lightly spray potatoes. Bake 15 minutes longer or
until tender and light brown. CCP: Hold at 140 F. or higher for serving.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
112 cal 25 g 2 g 1 g 0 mg 193 mg 23 mg

Portion

4 Wedges

Yield

100


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