ROAST TURKEY WITH BARBECUE SAUCE

Ingredients

Ingredient Weight Measure Issue
TURKEY,BNLS,WHITE AND DARK MEAT 38 lbs
SAUCE,BARBECUE 15-3/8 lbs 1 gal 3 qts

Method

1 Place turkey in pans.
2 Using a convection oven, roast 2-1/2 to 3-1/2 hours in 325 F. oven, on high fan, closed vent. Baste occasionally with drippings.
CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
3 Use prepared Barbecue Sauce or Barbecue Sauce, Recipe No. O 002 00. Bring sauce to a boil; reduce heat; cover; simmer about 5
minutes or until heated thoroughly.
4 Slice turkey about 1/4-inch thick. CCP: Hold for service at 140 F. or higher. Serve 1/4 cup sauce over turkey slices.
Notes
1 When roasted, remove from oven; let stand at least 15 to 20 minutes to absorb juices and for ease in slicing.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
309 cal 13 g 32 g 13 g 95 mg 1581 mg 68 mg

Portion

3-1/2 Ounces

Yield

100


( categories: )