ROAST TURKEY (BONELESS TURKEY)

Ingredients

Ingredient Weight Measure Issue
TURKEY,BNLS,WHITE AND DARK MEAT 38 lbs

Method

1 Place turkeys in roasting pans.
2 Using a convection oven, roast 2-1/2 to 3-1/2 hours in 325 F. oven, on high fan, closed vent. Baste occasionally with drippings,
uncovered. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold for service at 140 F. or higher.
Notes
1 When roasted, remove from oven; let stand at least 15 to 20 minutes to absorb juices and for ease in slicing.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
257 cal 4 g 31 g 12 g 95 mg 1010 mg 55 mg

Portion

3-1/2 Ounces

Yield

100


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