ROAST PORK TENDERLOIN

Ingredients

Ingredient Weight Measure Issue
PORK, TENDERLOIN 31-1/4 lbs
PEPPER,BLACK,GROUND 7/8 oz 1/4 cup 1/3 tbsp

Method

1 Tie roasts. Place roasts fat side up in roasting pans. Sprinkle with pepper.
2 Insert meat thermometer in center of the thickest part of a roast. DO NOT ADD WATER. DO NOT COVER.
3 Using a convection oven, roast 45 - 60 minutes at 325 F. on high fan, closed vent. CCP: Internal temperature must reach 145 F. or
higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
186 cal 0 g 30 g 6 g 93 mg 65 mg 6 mg

Portion

4 Ounces

Yield

100


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