ROAST BEEF HASH (CANNED)

Ingredients

Ingredient Weight Measure Issue
BEEF,ROAST,HASH,CANNED 27 lbs 3 gal 1 qts

Method

1 Heat Roast Beef Hash according to directions on container. CCP: Internal temperature must reach 165 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
200 cal 12 g 11 g 12 g 38 mg 411 mg 22 mg

Portion

1/2 Cup

Yield

100


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