ROAST BEEF & CHEESE ROLLUP SANDWICH

Ingredients

Ingredient Weight Measure Issue
SALSA 1 gal 3-7/8 qts
TORTILLAS,WHEAT,10 INCH 12-3/8 lbs 100 each
LETTUCE,LEAF,FRESH,HEAD 7-7/8 lbs
BEEF,OVEN ROAST,PRE COOKED 12-1/2 lbs
CHEESE,MONTEREY JACK,REDUCED FAT,SHREDDED 5-1/2 lbs 1 gal 1-1/2 qts

Method

1 Prepare 2 recipes of salsa (Recipe No. O 007 01) for use in Step 8.
2 Wrap tortillas in foil; place in warm oven (150 F.) or warmer for 15 minutes or until warm and pliable.
3 Cut lettuce into 1/2-inch strips.
4 Slice beef thin, about 16 slices per pound.
5 Place 2 ounces (2 slices) roast beef on warmed tortilla.
6 Evenly distribute 1 ounce (2 tablespoons) of shredded cheese over beef.
7 Combine lettuce with salsa.
8 Distribute about 3 ounces (3/4 cup) salsa and lettuce over beef and cheese.
9 Roll up tortilla; wrap with parchment, wax paper, or foil. CCP: Hold for service at 41 F. or lower. Batch preparation methods
should be used to prevent the lettuce from wilting and the tortillas from getting soggy.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
335 cal 35 g 29 g 9 g 54 mg 1020 mg 226 mg

Portion

1 Sandwich

Yield

100


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