RICE WITH PARMESAN CHEESE

Ingredients

Ingredient Weight Measure Issue
RICE,LONG GRAIN 8-1/2 lbs 1 gal 1-1/4 qts
WATER,COLD 23 lbs 2 gal 3 qts
SALT 1-7/8 oz 3 tbsp
OIL,SALAD 1-1/2 oz 3 tbsp
MARGARINE,MELTED 8 oz 1 cup
CHEESE,PARMESAN,GRATED 1-1/8 lbs 1 qts 1 cup

Method

1 Combine rice, water, salt, and salad oil; bring to a boil. Stir occasionally.
2 Cover tightly; simmer 20 to 25 minutes. DO NOT STIR.
3 Remove from heat; transfer to shallow serving pans. Add melted butter to rice. Mix well to coat rice. Add grated Parmesan
cheese. Toss well. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
187 cal 32 g 5 g 4 g 4 mg 329 mg 95 mg

Portion

3/4 Cup

Yield

100


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