REFRIED BEANS WITH CHEESE

Ingredients

Ingredient Weight Measure Issue
BEANS,PINTO,CANNED,INCL LIQUIDS 21 lbs 2 gal 1-7/8 qts
CHILI POWDER,DARK,GROUND 3-1/8 oz 3/4 cup
GARLIC POWDER 1/3 oz 1 tbsp
CHEESE,CHEDDAR,SHREDDED 2 lbs 2 qts
ONIONS,GREEN,FRESH,GRATED 7 oz 2 cup 7-7/8 oz
HOT SAUCE 1 oz 2 tbsp
RESERVED LIQUID 5-1/4 lbs 2 qts 2 cup
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
CHEESE,CHEDDAR,SHREDDED 1 lbs 1 qts

Method

1 Drain beans. Reserve beans for use in Step 2; stock for use in Step 3.
2 Place beans in mixer bowl; beat at low speed until mashed.
3 Add chili powder, garlic powder, 1 quart cheese, onions, hot sauce and 1-1/2 quarts bean stock per 100 servings. Whip at medium
speed, adding more liquid to obtain consistency of mashed potatoes.
4 Spread an equal quantity of bean mixture in each sprayed steam table pan. Bake in 350 F. oven for 30 minutes.
5 Sprinkle an equal quantity of remaining 1 quart cheese over bean mixture in each pan. CCP: Heat to 145 F. or higher for 15
seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
145 cal 15 g 8 g 6 g 14 mg 382 mg 142 mg

Portion

1/2 Cup

Yield

100


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