REFRIED BEANS (CANNED BEANS)

Ingredients

Ingredient Weight Measure Issue
BEANS,REFRIED 24 lbs 2 gal 2-7/8 qts
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Use canned refried beans.
2 Lightly spray each steam table pan with non-stick cooking spray. Spread an equal quantity of bean mixture in each sprayed pan.
Bake in 350 F. oven for 30 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or
higher for service.
3 If desired, mashed bean mixture may be fried on greased 350 F. griddle.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
107 cal 17 g 6 g 2 g 9 mg 325 mg 38 mg

Portion

1/2 Cup

Yield

100


( categories: )