RASPBERRY FILLED CAKE (WHITE CAKE MIX)

Ingredients

Ingredient Weight Measure Issue
CAKE MIX,WHITE 10 lbs 1 gal 3-3/8 qts
RASPBERRY BAKERY FILLING 4-1/8 lbs 1 qts 3 cup
WHIPPED TOPPING (DEHYDRATED) 1 gal 2 qts

Method

1 Prepare mix according to instructions on container. Add raspberry filling. Frost or top with whipped topping if desired.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
286 cal 42 g 3 g 12 g 0 mg 299 mg 28 mg

Portion

1 Piece

Yield

100


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