RAISIN SAUCE

Ingredients

CLOVES,GROUND
<1/16th oz
1/8 tsp
Ingredient Weight Measure Issue
SUGAR,BROWN,PACKED 1 lbs 3-1/4 cup
WATER,BOILING 6-1/4 lbs 3 qts
RAISINS 1-7/8 lbs 1 qts 2 cup
CORNSTARCH 4-1/2 oz 1 cup
WATER 2-1/8 lbs 1 qts
CINNAMON,GROUND 1/8 oz 1/8 tsp
JUICE,LEMON 3-1/4 oz 1/4 cup 2-1/3 tbsp

Method

1 Combine packed brown sugar and boiling water. Stir until sugar is dissolved.
2 Add raisins and bring to a boil.
3 Blend cornstarch and cold water to make a smooth paste.
4 Add ground cinnamon and ground cloves. Blend well.
5 Slowly add cornstarch mixture to boiling raisin mixture, stirring constantly.
6 Bring to a boil; cook for 5 minutes or until thick and clear, stirring constantly. Remove from heat. CCP: Internal temperature must
reach 145 F. or higher for 15 seconds.
7 Add lemon juice and stir well. Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
49 cal 13 g 0 g 0 g 0 mg 4 mg 10 mg

Portion

3 Tablespoons

Yield

100


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