QUICK FRUIT DRESSINGIngredients
Method 1 Blend sugar into yogurt in mixer bowl at low speed. 2 Gradually add pineapple juice. Mix at low speed until just blended. 3 Cover and refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower. 4 Stir well before using. Nutrition
Portion1 Tablespoon Yield100 ( categories: Salads and Relishes )
|
|