POUND CAKE

Ingredients

Ingredient Weight Measure Issue
FLOUR,WHEAT,GENERAL PURPOSE 4-3/8 lbs 1 gal
SUGAR,GRANULATED 4-1/4 lbs 2 qts 1-5/8 cup
SALT 1-1/4 oz 2 tbsp
BAKING POWDER 3/4 oz 1 tbsp
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
SHORTENING 2-3/4 lbs 1 qts 2 cup
WATER 1-7/8 lbs 3-1/2 cup
EGGS,WHOLE,FROZEN 3 lbs 1 qts 1-5/8 cup
EXTRACT,VANILLA 1-7/8 oz 1/4 cup 1/3 tbsp
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp

Method

1 Sift together flour, sugar, salt, baking powder, and milk into mixer bowl.
2 Add shortening and water to dry ingredients. Beat at medium speed 7 minutes. Scrape down bowl.
3 Add eggs and vanilla slowly to mixture while beating at low speed. Beat at low speed 7 minutes. Scrape down bowl.
4 Lightly spray each pan with non-stick cooking spray. Pour 2-1/2 quarts batter into each sprayed and floured pan.
5 Using a convection oven, bake at 325 F. for 1 hour 5 minutes or until done on low fan, open vent.
6 Cool; cut 6x9.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
284 cal 35 g 4 g 14 g 60 mg 186 mg 31 mg

Portion

1 Slice

Yield

100


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