POTATOES, SWEET (FRESH)

Ingredients

Ingredient Weight Measure Issue
SWEET POTATOES,FRESH 34-1/2 lbs 7 gal 1-3/8 qts
WATER 37-5/8 lbs 4 gal 2 qts
SALT 5/8 oz 1 tbsp

Method

1 Cut sweet potatoes into 1 inch pieces.
2 Add salt to water. Bring water to a boil in steam-jacketed kettle or stock pot.
3 Add sweet potatoes; bring water back to a boil. Cover; cook 25 to 35 minutes. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place sweet potatoes in serving pans. Garnish as desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
164 cal 38 g 3 g 0 g 0 mg 95 mg 38 mg

Portion

3 Pieces

Yield

100


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