POTATOES, SWEET (CANNED)

Ingredients

Ingredient Weight Measure Issue
SWEET POTATOES,CANNED,W/SYRUP 40 lbs 4 gal 3-7/8 qts

Method

1 Pour off half the liquid.
2 Place sweet potatoes in steam-jacketed kettle or stock pot.
3 Heat to a simmer. Simmer about 10 minutes, stirring gently. DO NOT BOIL. CCP: Heat to 145 F. or higher for 15 seconds.
4 Place sweet potatoes in serving pans. Garnish if desired. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
161 cal 38 g 2 g 0 g 0 mg 80 mg 27 mg

Portion

3/4 Cup

Yield

100


( categories: )