POTATOES AU GRATIN USING PREPARED SAUCE

Ingredients

Ingredient Weight Measure Issue
WATER,BOILING 18-3/4 lbs 2 gal 1 qts
SALT 1-1/4 oz 2 tbsp
POTATOES,FRESH,PEELED,SLICED 25-1/2 lbs 4 gal 2-1/2 qts
SAUCE, CHEESE, PREPARED 17-1/2 lbs 2 gal

Method

1 In a steam kettle or sauce pot, bring water to a boil. Add salt. Add potatoes and cook 8 minutes or until potatoes are tender.
2 Drain well. Divide potatoes evenly between steam table pans. Pour 3 quarts cheese sauce over potatoes in each pan. Mix well.
3 Bake uncovered in preheated convection oven at 325 F. with fan on, for 30 minutes or until browned.
4 CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
204 cal 33 g 4 g 6 g 8 mg 751 mg 70 mg

Portion

5-1/2 Ounces

Yield

100


( categories: )