PORK SCHNITZEL (FROZEN BREADED PORK STEAKS)

Ingredients

Ingredient Weight Measure Issue
PORK,STEAK,BREADED,FROZEN 35 lbs
LEMONS,FRESH 3-1/2 lbs 9 each

Method

1 Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done CCP: Internal temperature must reach 145 F. or higher for 15
seconds.
2 Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
3 Remove ends of lemons. Cut 11 to 12 slices per lemon. Serve 1 lemon slice with each steak.
Notes
1 For oven method, bake in 325 F. convection oven for 20 minutes on high fan, closed vent. CCP: Internal temperature must reach 145
F. or higher for 15 seconds.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
371 cal 23 g 24 g 20 g 114 mg 281 mg 63 mg

Portion

4 Ounces

Yield

100


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