PORK CHOPS WITH MUSHROOM GRAVY

Ingredients

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp
SOUP,CONDENSED,CREAM OF MUSHROOM 9-1/2 lbs 1 gal 1/4 qts
FLOUR,WHEAT,GENERAL PURPOSE 13-1/4 oz 3 cup
WATER 3-2/3 lbs 1 qts 3 cup

Method

1 Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 5 minutes on each side.
2 Place an equal quantity of chops in each steam table pan.
3 Combine pepper, soup, and flour. Mix well. Add water; bring to a boil, stirring constantly.
4 Pour 2 quarts gravy over chops in each pan. Cover.
5 Using a convection oven, bake in 325 F. oven for 1-1/4 hours on high fan, closed vent or until done. CCP: Internal temperature
must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
344 cal 6 g 30 g 21 g 81 mg 343 mg 18 mg

Portion

3 Ounces

Yield

100


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