PORK CHOPS WITH APPLE RINGS

Ingredients

Ingredient Weight Measure Issue
PORK CHOP,BONELESS,5 OZ 31-1/4 lbs
COOKING SPRAY,NONSTICK 2 oz 1/4 cup 1/3 tbsp
APPLES,COOKING,FRESH,UNPEELED 7 lbs 25 each 8-1/4 lbs
SUGAR,GRANULATED 8-7/8 oz 1-1/4 cup
WATER 2-5/8 lbs 1 qts 1 cup

Method

1 Lightly spray griddle with non-stick cooking spray. Brown chops on griddle for 6 minutes on each side.
2 Place 20 chops in each steam table pan.
3 Core apples; slice crosswise into rings 1/2-inch thick, 4 rings per apple.
4 Place 1 ring on each chop; sprinkle about 1/4 cup sugar over apples in each pan.
5 Pour 2-1/2 cups water in each pan.
6 Using a convection oven, bake 18 to 20 minutes at 325 F. oven or until apples are tender. CCP: Internal temperature must reach
145 F. or higher for 15 seconds. Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
315 cal 7 g 29 g 18 g 81 mg 45 mg 8 mg

Portion

3 Ounces

Yield

100


( categories: )