PIZZABURGER (BEEF PATTIES)

Ingredients

SAUCE,PIZZA,CANNED
11-7/8 lbs
1-1/2 #10cn
BEEF PATTY,10%
Ingredient Weight Measure Issue
CHEESE,MOZZARELLA,SLICED 5-1/4 lbs 1 gal 1-1/4 qts
FAT,RAW,3 OZ 14 lbs 100 each
BUN,HAMBURGER 9-1/2 lbs 100 each

Method

1 Grill patties on 350 F. griddle 4 minutes or until browned. Turn; grill on other side 4 minutes. CCP: Internal temperature must
reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts. Heat sauce to
boiling.
2 Spread 3 tbsp pizza sauce on each hamburger. Cover with top bun. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
389 cal 27 g 25 g 20 g 70 mg 464 mg 216 mg

Portion

1 Burger

Yield

100


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