PIZZA SAUCE (CANNED)

Ingredients

Ingredient Weight Measure Issue
SAUCE,PIZZA,CANNED 8 lbs 3 qts 1-1/4 cup
BASIL,DRIED,CRUSHED 1/3 oz 2 tbsp
OREGANO,CRUSHED 1/3 oz 2 tbsp
GARLIC POWDER 1/4 oz 1/3 tsp
PEPPER,BLACK,GROUND 1/8 oz 1/3 tsp

Method

1 Heat canned pizza sauce to simmer. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140
F. or higher.
2 If desired, crushed basil, crushed oregano, garlic powder, and black pepper may be added to the pizza sauce.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
20 cal 3 g 1 g 0 g 1 mg 67 mg 23 mg

Portion

2 Tablespoons

Yield

100


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