PIZZA SAUCE

Ingredients

Ingredient Weight Measure Issue
OIL,SALAD 1/2 oz 1 tbsp
ONIONS,FRESH,CHOPPED 12-2/3 oz 2-1/4 cup 14-1/8 oz
TOMATOES,CANNED,CRUSHED,INCL LIQUIDS 8-1/4 lbs 3 qts 3 cup
TOMATO PASTE,CANNED 1-1/2 lbs 2-5/8 cup
SUGAR,GRANULATED 1-3/4 oz 1/4 cup 1/3 tbsp
SALT 1 oz 1 tbsp
PEPPER,BLACK,GROUND 1/8 oz 1/8 tsp
BASIL,DRIED,CRUSHED 1/3 oz 2 tbsp
BAY LEAF,WHOLE,DRIED 1/8 oz 3 each
GARLIC POWDER 1/8 oz 1/8 tsp
OREGANO,CRUSHED 1/3 oz 2 tbsp

Method

1 Saute onions in shortening, salad or olive oil until tender.
2 Add tomatoes, tomato paste, sugar, salt, pepper, basil, bay leaves, garlic, and oregano. Bring to a boil; reduce heat and simmer for
1 hour. Remove bay leaves. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold for service at 140 F. or
higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
23 cal 5 g 1 g 0 g 0 mg 221 mg 20 mg

Portion

2-1/2 Tablespoons

Yield

100


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