Recipes for a Crowd

1 Prepare 1 recipe Pizza Sauce, Recipe No. O 012 00 or use prepared pizza sauce.
2 Combine roll mix, yeast, and water. Follow directions on containers.
3 Shape into four 2 pound 10 ounce balls.
4 Coat bottom and sides of each pan with 1 tablespoon salad oil or melted shortening.
5 Place dough balls on lightly floured working surface. Roll out each ball to 1/8-inch thickness. Transfer dough to pans pushing
dough slightly up edges of pan. Using 1 tablespoon oil per pan, lightly brush dough. Gently prick dough to prevent bubbling.
6 Using a convection oven, bake at 450 F. 7 minutes or until slightly brown on high fan, closed vent.
7 Spread 1 quart sauce evenly over dough in each pan.
8 Sprinkle 1 quart shredded cheese over each pan.
9 Sprinkle 1/2 cup grated cheese over mixture in each pan.
10 Using a convection oven, bake at 450 F. 10 minutes or until crust is browned and cheese starts to turn golden on high fan, closed
vent. CCP: Hold for service at 140 F. or higher.
11 Cut 5 by 5.