Recipes for a Crowd

1 Prepare 1 recipe Pizza Sauce, Recipe No. O 012 00 or use prepared pizza sauce.
2 Sprinkle yeast over water. DO NOT USE TEMPERATURES ABOVE 110 F. Mix well. Let stand 5 minutes, stir.
3 Sift together flour, nonfat dry milk, sugar, and salt. Add yeast solution and salad oil or melted shortening.
4 Using wire whip, blend at medium speed 10 minutes. Batter will be lumpy.
5 Coat bottom and sides of each pan with 1 tablespoon salad oil or melted shortening.
6 Sprinkle 1/4 cup cornmeal evenly into each pan. Pour 1-3/4 quart pizza dough batter into each pan. Spread evenly. Let stand 20
minutes.
7 Using a convection oven, bake at 450 F. 12 minutes or until slightly brown on high fan, open vent.
8 Spread 1 quart sauce evenly over dough in each pan.
9 Sprinkle 1 quart shredded cheese over each pan.
10 Sprinkle 1/2 cup grated cheese over mixture in each pan.
11 Using a convection oven, bake at 450 F. 8 minutes or until crust is browned and cheese starts to turn golden on high fan, closed
vent. CCP: Hold for service at 140 F. or higher.
12 Cut 5 by 5.