PINEAPPLE SAUCE

Ingredients

Ingredient Weight Measure Issue
WATER,BOILING 4-1/8 lbs 2 qts
SUGAR,GRANULATED 2-2/3 lbs 1 qts 2 cup
CORNSTARCH 5-5/8 oz 1-1/4 cup
WATER,COLD 2-1/8 lbs 1 qts
PINEAPPLE,CANNED,CRUSHED,JUICE PACK,INCL LIQUIDS 6-5/8 lbs 3 qts
NUTMEG,GROUND 1/8 oz 1/4 tsp
JUICE,LEMON 4-1/3 oz 1/2 cup
LEMON RIND,GRATED 3/8 oz 2 tbsp

Method

1 Combine sugar and boiling water; stir until dissolved.
2 Blend cornstarch and cold water to make a smooth paste. Add paste to hot water, stirring constantly. Cook for 10 minutes or until
thick and clear, stirring constantly.
3 Add pineapple, nutmeg, lemon juice, and rind; mix and return to a boil. Reduce heat; cover and simmer for about 5 minutes. CCP:
Internal temperature must reach 145 F. or higher for 15 seconds.
4 Serve hot. CCP: Hold for service at 140 F. or higher.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
71 cal 18 g 0 g 0 g 0 mg 2 mg 5 mg

Portion

1/4 Cup

Yield

100


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