PINEAPPLE SALSA

Ingredients

Ingredient Weight Measure Issue
PINEAPPLE,CANNED,CHUNKS,JUICE PACK,DRAINED 5 lbs 2 qts 3-1/2 cup
PEACHES,CANNED,SLICED,JUICE PACK,DRAINED,CHOPPED 4-3/8 lbs 2 qts
PEPPERS,RED FRESH,DICED 1-1/8 lbs 3-1/2 cup 1-3/8 lbs
PEPPERS,GREEN,FRESH,CHOPPED 1 lbs 3 cup 1-1/4 lbs
ONIONS,RED,FRESH,CHOPPED 11-1/4 oz 2 cup 12-1/2 oz
JUICE,LIME 3 oz 1/4 cup 2-1/3 tbsp
CILANTRO,DRY 1/8 oz 1 tbsp
RESERVED LIQUID 6-1/4 oz 3/4 cup

Method

1 Drain fruit. Reserve pineapple juice. Combine pineapple, peaches, red and green peppers, red onion, pineapple juice, lime juice,
and cilantro. Mix lightly.
2 CCP: Refrigerate for service at 41 F. or lower.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
27 cal 7 g 0 g 0 g 0 mg 2 mg 7 mg

Portion

1/4 Cup

Yield

100


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